A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.
Ingredients
- 1 egg, lightly beaten
- 1/3 cup brown sugar
- ¾ cup white sugar
- ¾ cup sour cream
- 1/3 cup whole wheat flour
- 3 cups sliced strawberries
- 1 unbaked 9 inch pie crust
- 3 tablespoons melted butter
Directions
Step 1
Preheat an oven to 450 degrees F (230 degrees C).
Step 2
Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
Step 3
In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
Step 4
Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 416 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat8g | 38% |
Cholesterol44mg | 15% |
Sodium175mg | 8% |
Total Carbohydrate63g | 23% |
Dietary Fiber3g | 11% |
Total Sugars44g | |
Protein5g | |
Vitamin C37mg | 184% |
Calcium64mg | 5% |
Iron2mg | 8% |
Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this