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Unusual ingredients make this salad refreshingly different! Even kids like it!
Ingredients
- ½ cup chopped pecans
- 3 tablespoons raspberry vinegar
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 6 cups mixed salad greens
- 2 cups diced fresh strawberries
- 8 ounces crumbled blue cheese
- ½ cup diced red onion
Directions
Step 1
Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
Step 2
In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
Step 3
In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat9g | 43% |
| Cholesterol28mg | 9% |
| Sodium546mg | 24% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 12% |
| Total Sugars6g | |
| Protein10g | |
| Vitamin C40mg | 202% |
| Calcium253mg | 19% |
| Iron2mg | 8% |
| Potassium423mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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