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Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.
Ingredients
- 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
- 2 bananas, peeled and chopped
- 1 ½ cups chopped fresh strawberries
- 1 (6 ounce) container low-fat vanilla yogurt
- 1 (8 ounce) package low-fat cream cheese, softened
- ½ teaspoon vanilla extract
- 2 (14 ounce) packages Original Snack Factory® Pretzel Crisps®
- 1 tablespoon Honey for drizzling
Directions
Step 1
Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
Step 2
Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
Step 3
Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
Step 4
Refrigerate for no more than 2 hours.
Cook’s Note:
Refrigerate for no more than 2 hours. The snacks will get soggy if you refrigerate too long.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 500 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol17mg | 6% |
| Sodium1269mg | 55% |
| Total Carbohydrate106g | 38% |
| Dietary Fiber5g | 19% |
| Total Sugars14g | |
| Protein12g | |
| Vitamin C24mg | 119% |
| Calcium79mg | 6% |
| Iron1mg | 4% |
| Potassium283mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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