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My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn’t have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners’ sugar.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 eggs
- 1/3 cup confectioners' sugar
- 1 cup milk
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla extract
- 2 bananas, chopped
- ½ cup chopped strawberries
- ¼ cup vegetable oil for frying
Directions
Step 1
Sift flour, baking powder, cinnamon, and salt together in a bowl.
Step 2
Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
Step 3
Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.
Cook’s Note:
For a healthier alternative, pan-fry fritters without oil in a nonstick skillet.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 3% |
| Cholesterol26mg | 9% |
| Sodium143mg | 6% |
| Total Carbohydrate21g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein3g | |
| Vitamin C5mg | 24% |
| Calcium55mg | 4% |
| Iron1mg | 6% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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