Strawberry-Banana Daiquiri Ice Pops

Strawberry-Banana Daiquiri Ice Pops

These will be a hit with the adults at your next summertime BBQ. Who doesn’t love food on a stick?

Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Yield:
6 ice pops
Servings:
6

Ingredients

  • ¾ cup strawberry nectar (such as Jumex®)
  • 2 bananas, chopped
  • 1 fluid ounce rum
  • 2 large strawberries, cut into 12 slices

Directions

Step 1
Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.

Step 2
Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Cook’s Note:

These melt fast, so I recommend using small molds.

Nutrition Facts (per serving)

66
Calories
0g
Fat
14g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 66
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Sodium1mg 0%
Total Carbohydrate14g 5%
Dietary Fiber1g 5%
Total Sugars10g
Protein1g
Vitamin C13mg 64%
Calcium4mg 0%
Iron0mg 1%
Potassium162mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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