I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Ingredients
- 2 tablespoons white sugar
- 2 tablespoons olive oil
- 4 teaspoons honey
- 1 tablespoon cider vinegar
- 1 teaspoon lemon juice
- 2 cups torn salad greens
- 1 avocado – peeled, pitted and sliced
- 10 strawberries, sliced
- ½ cup chopped pecans
Directions
Step 1
In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
Step 2
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 610 | |
% Daily Value * | |
Total Fat50g | 64% |
Saturated Fat6g | 30% |
Sodium23mg | 1% |
Total Carbohydrate44g | 16% |
Dietary Fiber12g | 43% |
Total Sugars30g | |
Protein6g | |
Vitamin C56mg | 279% |
Calcium75mg | 6% |
Iron2mg | 13% |
Potassium892mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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