Fresh strawberries and balsamic vinegar pair perfectly – even more so in this homemade Italian ice cream. I roast the strawberries in the oven for 30 minutes to release all their sweet juice.
Ingredients
- 3 ½ cups fresh strawberries, hulled
- ½ cup white sugar, divided
- 1 teaspoon balsamic vinegar
- ½ cup heavy whipping cream
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone non-stick mat that is larger than the tray to prevent juice from spilling onto the tray.
Step 2
Combine strawberries, 1/4 cup sugar, and balsamic vinegar in a bowl; toss gently to coat. Transfer to the baking sheet, scraping down the bowl with a spatula to ensure all the liquid is included.
Step 3
Bake in the preheated oven for 30 minutes. Remove from oven and set aside to cool, about 30 minutes.
Step 4
Transfer cooled strawberries and all juice to the bowl of a food processor. Add remaining 1/4 cup sugar and cream; mix until smooth.
Step 5
Pour strawberry mixture into an ice cream maker and freeze according to manufacturer's instructions until it reaches the creamy texture of a gelato, 40 to 45 minutes. Serve immediately.
Cook’s Note:
If you do not eat all the gelato, transfer leftover gelato from the ice cream maker to a plastic container. Cover the top with a sheet of waxed paper, top with a lid, and store in freezer. Remove from the freezer up to 30 minutes before serving so it's a softer consistency to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 241 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat7g | 35% |
Cholesterol41mg | 14% |
Sodium13mg | 1% |
Total Carbohydrate36g | 13% |
Dietary Fiber3g | 9% |
Total Sugars31g | |
Protein2g | |
Vitamin C74mg | 372% |
Calcium40mg | 3% |
Iron1mg | 3% |
Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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