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This is a simple, tasty, and colorful variation of a classic ambrosia salad. My son loves it; he keeps asking me when I’m going to make some more of that ‘marshmallow casserole’!
Ingredients
- 1 (32 ounce) container plain yogurt
- 2 (16 ounce) packages mini marshmallows
- 1 (16 ounce) package frozen strawberries, thawed and drained
- 2 (15 ounce) cans Mandarin oranges, drained
Directions
Step 1
Stir together the yogurt and marshmallows in a large bowl. Gently fold in the strawberries and Mandarin oranges. Scoop into a serving bowl, and refrigerate at least 30 minutes before serving.
Cook’s Note:
You can use vanilla yogurt instead of plain, if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 170 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol2mg | 1% |
| Sodium75mg | 3% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars27g | |
| Protein2g | |
| Vitamin C12mg | 62% |
| Calcium73mg | 6% |
| Iron0mg | 1% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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