:max_bytes(150000):strip_icc()/3697244-d492b3f6b1a0459ab3f71aa8df59fd85.jpg)
Very quick easy dessert!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 ½ cups sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 angel food cake, cubed
- 3 pints fresh strawberries, hulled and sliced
Directions
Step 1
Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
Step 2
Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat12g | 62% |
| Cholesterol34mg | 11% |
| Sodium321mg | 14% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber2g | 8% |
| Total Sugars32g | |
| Protein7g | |
| Vitamin C54mg | 268% |
| Calcium179mg | 14% |
| Iron1mg | 4% |
| Potassium332mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/mochi-donuts-mfs-2x1-72-8d909b364fa24614a4611644db95193c.jpg)
:max_bytes(150000):strip_icc()/268501-gluten-free-fruitcake-buckwheat-queen-2000-d6c49f2998f847d0a46b6de6909c2ef3.jpg)
:max_bytes(150000):strip_icc()/9089212-99918d30296a408bbcd722968c905679.jpg)
:max_bytes(150000):strip_icc()/pudding-breeze-f0f48ab944d24dd6aa182b0ff1dd436a.jpeg)
Leave feedback about this