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Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 stick salted butter, softened
- 7 cups confectioners' sugar, or more as needed
- ¼ cup frozen sliced strawberries in sugar, thawed
- 1 teaspoon strawberry extract
- ½ teaspoon vanilla extract
- 1 drop red food coloring, or as desired
Directions
Step 1
Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar, 1 cup at a time as needed, until desired consistency is reached.
Cook’s Note:
You may not need all of the confectioners' sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat5g | 23% |
| Cholesterol20mg | 7% |
| Sodium55mg | 2% |
| Total Carbohydrate37g | 13% |
| Total Sugars36g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium9mg | 1% |
| Iron0mg | 1% |
| Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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