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I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding… Until now that is! I will definitely be adding this to my list of favorites.
Ingredients
- 2 tablespoons butter, melted
- 7 (1 ounce) slices day-old bread, torn into small pieces
- ¾ cup chopped fresh strawberries
- 3 eggs
- 1 ¼ cups milk
- ¾ cup light cream
- ¼ cup strawberry preserves
- ¾ cup white sugar, or to taste
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
Step 2
Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
Step 3
Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 191 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 19% |
| Cholesterol64mg | 21% |
| Sodium161mg | 7% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars19g | |
| Protein4g | |
| Vitamin C6mg | 29% |
| Calcium78mg | 6% |
| Iron1mg | 5% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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