Stovetop Chocolate Coconut Macaroons

Stovetop Chocolate Coconut Macaroons

Delicious cookie…the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
2 dozen cookies
Servings:
24

Ingredients

  • ½ cup butter
  • 1 ½ cups white sugar
  • ½ cup milk
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • 2 cups rolled oats
  • ¾ cup shredded coconut
  • 1 teaspoon vanilla extract

Directions

Step 1
Line a baking sheet with waxed paper.

Step 2
Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.

Step 3
Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.

Nutrition Facts (per serving)

123
Calories
5g
Fat
19g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 123
% Daily Value *
Total Fat5g 7%
Saturated Fat3g 16%
Cholesterol11mg 4%
Sodium61mg 3%
Total Carbohydrate19g 7%
Dietary Fiber1g 4%
Total Sugars14g
Protein1g
Calcium12mg 1%
Iron0mg 2%
Potassium49mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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