This pot roast made on the stovetop is full of wonderful flavors. It’s served with mashed potatoes but the beef is the star of the dish in this mouth-watering meal. Our Southern family has passed this recipe down for many years and enjoyed many memories dining on this delicious home-cooked classic. Save broth from roast to make a delicious gravy using flour or cornstarch, whichever is preferred.
Ingredients
- Pot Roast:
- 1 (3 pound) beef chuck roast
- salt and ground black pepper to taste
- 4 (10.5 ounce) cans condensed beef broth (such as Campbell's®)
- 1 cup water
- 1 white onion, cut into large wedges
- 5 cloves garlic
- 1 (16 ounce) package carrots, peeled
- 1 sprig fresh rosemary
- Mashed Potatoes:
- 5 pounds Yukon Gold potatoes, peeled and diced
- 1 (12 ounce) can evaporated milk, or as needed
- ½ cup butter
- salt to taste
Directions
Step 1
Season beef chuck roast with salt and black pepper; sear in a large, deep skillet or Dutch oven over medium heat until browned, about 10 minutes per side.
Step 2
Pour beef broth and water into the skillet with roast. Arrange onion wedges and garlic cloves around beef; spread carrots atop and place sprig of rosemary atop carrots. Turn heat to medium-low and simmer until tender, about 6 hours.
Step 3
Cover potatoes with water in a large pot and bring to a boil; reduce heat to low and simmer until tender, about 30 minutes. Drain. Mash potatoes with butter and 1/2 of the evaporated milk until smooth; slowly mash remaining evaporated milk into potatoes to achieve the desired consistency. Season with salt.
Step 4
Remove 1 or 2 cloves of garlic from the skillet and mash cloves on top of roast; serve with mashed potatoes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 682 | |
% Daily Value * | |
Total Fat35g | 44% |
Saturated Fat17g | 86% |
Cholesterol120mg | 40% |
Sodium757mg | 33% |
Total Carbohydrate63g | 23% |
Dietary Fiber6g | 23% |
Total Sugars8g | |
Protein31g | |
Vitamin C6mg | 29% |
Calcium159mg | 12% |
Iron3mg | 16% |
Potassium593mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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