Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Ingredients
- 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
- ¼ cup olive oil
- 1/3 cup red wine vinegar
- 3 tablespoons dark brown sugar
- 3 cloves garlic, chopped
- 1 tablespoon hot pepper sauce (such as Crystal ®)
- 2 pounds skirt steak, or more to taste
Directions
Step 1
Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Step 2
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 3
Remove steak from marinade and shake off any excess. Discard marinade.
Step 4
Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 466 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat9g | 44% |
Cholesterol72mg | 24% |
Sodium167mg | 7% |
Total Carbohydrate15g | 6% |
Dietary Fiber0g | 0% |
Total Sugars10g | |
Protein27g | |
Vitamin C3mg | 17% |
Calcium19mg | 1% |
Iron4mg | 19% |
Potassium384mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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