Ultramoist and rich brownies are infused with stout beer and topped with creamy a Baileys Irish Cream® dark chocolate ganache. Perfect for St. Patrick’s Day parties.
Ingredients
- 1 cup bread flour
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¾ cup white chocolate chips
- 8 ounces bittersweet chocolate, chopped
- 6 tablespoons unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 1 cup superfine sugar
- 1 ¼ cups Irish stout beer (such as Guinness® Extra Stout), room temperature and foam skimmed off
- 1 cup semi-sweet chocolate chips
- 1 ½ cups Irish cream liqueur
- 12 ounces dark chocolate chips
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a 9×13-inch baking pan with nonstick aluminum foil.
Step 2
Whisk flour, cocoa powder, and salt together in a medium-sized bowl until evenly combined. Set aside.
Step 3
Fill the bottom of a double boiler halfway with water and bring to a simmer, about 5 minutes; reduce heat to lowest setting. Add white chocolate chips, bittersweet chocolate, and butter to the top of the double boiler and heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
Step 4
Beat eggs and sugar together in a large mixing bowl using an electric mixer until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined. Beat in flour mixture. Whisk stout beer in to create a thin batter. Drop semi-sweet chocolate chips evenly on top, allowing some to sink in.
Step 5
Pour batter into the prepared pan.
Step 6
Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out almost clean, 30 to 40 minutes.
Step 7
Allow brownies to cool for 1 hour at room temperature.
Step 8
Pour Irish cream liqueur into a small saucepan and heat until simmering, about 3 minutes; do not boil. Place dark chocolate chips in a bowl and pour heated Irish cream liqueur on top. Stir until evenly melted. Allow ganache to cool and thicken, about 10 minutes.
Step 9
Pour ganache over the cooled brownies and spread evenly over the top. Refrigerate brownies until ganache is set, at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 341 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 44% |
Cholesterol40mg | 13% |
Sodium48mg | 2% |
Total Carbohydrate44g | 16% |
Dietary Fiber2g | 9% |
Total Sugars26g | |
Protein5g | |
Calcium30mg | 2% |
Iron1mg | 6% |
Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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