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This "black and tan" beer cocktail recipe is a St. Patrick’s Day staple at our house. Don’t be fooled by the simple ingredients… The trick is getting them to layer just right. The key is to pour the stout slowly. Enjoy!
Ingredients
- 1 (12 fluid ounce) bottle lager beer (such as Harp®)
- 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
Directions
Step 1
Divide lager beer evenly between 2 tall beer glasses.
Step 2
Working with one glass at a time, place a large tablespoon, dome-side up, 1 inch or so above lager beer, with the tip of the spoon pointed slightly downward.
Step 3
Slowly pour 1/2 of the stout beer over the tablespoon so it gently pours down the side of the glass in a thick trickle. Allow to stand until 2 distinct layers of beer form, 3 to 5 seconds. Repeat with the remaining glass of beer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 129 | |
| % Daily Value * | |
| Sodium10mg | 0% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein1g | |
| Calcium7mg | 1% |
| Potassium61mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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