Stir-Fry Chicken and Vegetable Delight

Stir Fry Sauce

• 2/3 cup chicken or vegetable broth
• 2 tablespoons Argo® Corn Starch
• 1 tablespoon sugar
• ½ teaspoon Spice Islands® Crushed Red Pepper
• 1 clove garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon dark sesame oil

Chicken and Vegetable Delight

• 3 tablespoons Mazola® Corn Oil
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
• 1 onion, cut into thin wedges
• 12 ounces sugar snap peas*
• 1 red bell pepper, cut into thin strips
• 8 ounces mushrooms, sliced
• 1 (8 ounce) can sliced bamboo shoots, drained
• ½ cup sliced green onions
• Hot cooked rice