Stir Fried Snow Peas and Mushrooms

Stir Fried Snow Peas and Mushrooms

This snow peas and mushrooms side dish is simple to prepare and serve with Asian dishes. We love it with grilled tuna.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • ½ pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce

Directions

Step 1
Cook and stir sesame seeds in a medium skillet over medium heat until lightly browned, about 5 minutes. Remove from heat; set aside.

Step 2
Heat oil in the skillet over medium-high heat. Stir in snow peas and mushrooms. Cook until tender, 3 to 4 minutes.

Step 3
Transfer snow peas and mushrooms to a medium bowl. Toss with toasted sesame seeds and teriyaki sauce; serve warm.

Nutrition Facts (per serving)

83
Calories
5g
Fat
8g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 83
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 4%
Sodium84mg 4%
Total Carbohydrate8g 3%
Dietary Fiber2g 7%
Total Sugars4g
Protein3g
Vitamin C35mg 173%
Calcium48mg 4%
Iron2mg 9%
Potassium217mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating