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If you can’t find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage… whatever you have handy.
Ingredients
- 1 daikon radish, peeled and cut into 2-inch sticks
- 2 tablespoons soy sauce
- 2 tablespoons sake (Japanese rice wine)
- 1 ½ teaspoons sesame oil
- 1 tablespoon fresh grated ginger
- 2 cloves garlic, minced
- 1 teaspoon mirin (Japanese sweet rice wine)
- 11 ounces pork fillet, thinly sliced
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- salt and ground black pepper to taste
Directions
Step 1
Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
Step 2
Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat2g | 12% |
| Cholesterol36mg | 12% |
| Sodium532mg | 23% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein15g | |
| Vitamin C21mg | 107% |
| Calcium42mg | 3% |
| Iron1mg | 6% |
| Potassium437mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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