This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn’t have the ‘slimy’ factor in long-cooked versions, making it a hit with my picky family!
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 bunch collard greens – rinsed, trimmed, and chopped
- ½ cup vegetable broth
- 1 tablespoon soy sauce
- ¼ teaspoon sesame oil
Directions
Step 1
Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 62 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 3% |
Sodium297mg | 13% |
Total Carbohydrate5g | 2% |
Dietary Fiber3g | 10% |
Total Sugars1g | |
Protein2g | |
Vitamin C25mg | 126% |
Calcium108mg | 8% |
Iron0mg | 2% |
Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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