Stir-Fried Asian Collard Greens

Stir-Fried Asian Collard Greens

This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn’t have the ‘slimy’ factor in long-cooked versions, making it a hit with my picky family!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 bunch collard greens – rinsed, trimmed, and chopped
  • ½ cup vegetable broth
  • 1 tablespoon soy sauce
  • ¼ teaspoon sesame oil

Directions

Step 1
Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.

Nutrition Facts (per serving)

62
Calories
4g
Fat
5g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 62
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Sodium297mg 13%
Total Carbohydrate5g 2%
Dietary Fiber3g 10%
Total Sugars1g
Protein2g
Vitamin C25mg 126%
Calcium108mg 8%
Iron0mg 2%
Potassium133mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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