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Sticky toffee pudding made in cookie form.
Ingredients
For the Toffee Sauce
- ¼ cup heavy cream
- 2 tablespoons butter
- 2 tablespoons brown sugar
- ¼ teaspoon vanilla extract
- 1 cup dates, pitted and chopped
- ½ cup water
- 1 teaspoon baking soda
- ½ cup brown sugar
- ½ cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter 2 baking sheets.
Step 2
Bring dates and water to a simmer in a saucepan. Stir in baking soda and let simmer until most of the water is absorbed.
Step 3
Beat brown sugar and butter together using an electric mixer until creamy. Add the date mixture, egg, and vanilla extract. Mix in flour, baking powder, and salt. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 4
Bake in the preheated oven until edges are golden, 13 to 15 minutes.
Step 5
Meanwhile, stir heavy cream, butter, and brown sugar together in a sauce pot. Let boil for 3 minutes, stirring constantly. Stir in vanilla extract.
Step 6
Let cookies cool before drizzling with warm toffee sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol16mg | 5% |
| Sodium108mg | 5% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein1g | |
| Calcium17mg | 1% |
| Iron1mg | 3% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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