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This brown sugar popcorn came from a friend, but it’s now my children’s most requested family-night treat. It’s like caramel corn, but faster to make and more fun to eat!
Ingredients
- 10 large marshmallows
- ½ cup butter
- ½ cup brown sugar
- 10 cups popped popcorn
Directions
Step 1
Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
Step 2
Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.
Tips
I also tried it using white sugar and a little almond and rum flavoring. This gave it more of a glazed english toffee flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat12g | 59% |
| Cholesterol49mg | 16% |
| Sodium149mg | 6% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 9% |
| Total Sugars30g | |
| Protein2g | |
| Calcium26mg | 2% |
| Iron1mg | 3% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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