Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven.
Ingredients
- 2 ½ teaspoons active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 1 ¼ cups buttermilk
- 2 eggs
- 5 ½ cups all-purpose flour
- ½ cup margarine, softened
- ½ cup white sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons margarine, softened
- 2 teaspoons ground cinnamon
- ½ cup melted butter
- ½ cup packed brown sugar
- 1/3 cup raisins
- 2/3 cup chopped pecans
Directions
Step 1
Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup white sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.
Step 2
Stir in remaining 3 cups flour. Dough should remain soft and slightly sticky. Knead for 5 minutes, or about 200 turns on a lightly floured board.
Step 3
Form dough into a round and place it in an oiled bowl. Cover it with a damp cloth and leave it in a warm place to rise until doubled.
Step 4
Divide dough in half and roll each half into a 12×7 inch rectangle. Spread each half with 1 tablespoon soft margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
Step 5
Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
Step 6
Bake in a preheated 375 degrees F (190 degrees C) oven for about 30 minutes. Invert pans onto serving plate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 270 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 19% |
Cholesterol26mg | 9% |
Sodium347mg | 15% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 5% |
Total Sugars15g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium56mg | 4% |
Iron2mg | 9% |
Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this