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This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.
Ingredients
- 6 cups peeled and chopped rhubarb
- 2 cups strawberries, hulled and quartered
- ½ cup white sugar
- 1 pinch salt
- 1 cup half-and-half, or as needed
Directions
Step 1
Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
Step 2
Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
Step 3
Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 11% |
| Cholesterol11mg | 4% |
| Sodium36mg | 2% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber2g | 9% |
| Total Sugars15g | |
| Protein2g | |
| Vitamin C30mg | 150% |
| Calcium117mg | 9% |
| Iron0mg | 2% |
| Potassium361mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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