A simple recipe for stewed apples. I prefer to use a sweet apple such as Honeycrisp but any apples will do. Great over ice cream, topped with whipped cream or by themselves.
Ingredients
- 3 apples – peeled, cored and sliced
- ¼ cup water
- 2 tablespoons brown sugar
- 3 teaspoons pure maple syrup
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Directions
Step 1
Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.
Step 2
Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 99 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium4mg | 0% |
Total Carbohydrate25g | 9% |
Dietary Fiber3g | 11% |
Protein0g | |
Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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