Stewed Apples

Stewed Apples

A simple recipe for stewed apples. I prefer to use a sweet apple such as Honeycrisp but any apples will do. Great over ice cream, topped with whipped cream or by themselves.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 3 apples – peeled, cored and sliced
  • ¼ cup water
  • 2 tablespoons brown sugar
  • 3 teaspoons pure maple syrup
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Directions

Step 1
Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.

Step 2
Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.

Nutrition Facts (per serving)

99
Calories
0g
Fat
25g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 99
% Daily Value *
Total Fat0g 0%
Sodium4mg 0%
Total Carbohydrate25g 9%
Dietary Fiber3g 11%
Protein0g
Potassium137mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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