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Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Ingredients
- 1 teaspoon vegetable oil
- 1 rotisserie chicken, meat removed and chopped
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 12 flour tortillas
- 2 cups pico de gallo salsa
- ½ cup shredded Mexican cheese blend
Directions
Step 1
Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 15% |
| Cholesterol37mg | 12% |
| Sodium524mg | 23% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein16g | |
| Vitamin C1mg | 3% |
| Calcium62mg | 5% |
| Iron2mg | 12% |
| Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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