:max_bytes(150000):strip_icc()/825519-71a2e77699594672b6124c77aa90e393.jpg)
This freezer tomato sauce is a great sauce to stock the freezer with when you have a surplus of tomatoes from your garden! Grab your tomatoes and crockpot and you’re set. Beef lovers can add in a half pound of ground chuck for a meatier sauce.
Ingredients
- 4 onions, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- ½ cup vegetable oil
- 16 cups chopped tomatoes
- ¼ cup white sugar
- ¼ cup chopped parsley
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons salt
- ¾ teaspoon ground black pepper
- 1 (6 ounce) can tomato paste
Directions
Step 1
Saut? together onion, garlic, green pepper, and oil in a slow cooker. Cook until onion is transparent.
Step 2
Add tomatoes, sugar, parsley, oregano, basil, salt, and black pepper. Cook on Low for 2 to 3 hours. Stir frequently.
Step 3
Let sauce cool. Pour sauce into quart-size freezer containers. Store in freezer.
Step 4
Defrost the sauce in the refrigerator overnight or in the microwave. Transfer sauce to a saucepan over medium heat and stir in one 6-ounce can tomato paste per quart. Continue to cook, stirring frequently, until heated through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 66 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium484mg | 21% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C18mg | 89% |
| Calcium27mg | 2% |
| Iron1mg | 4% |
| Potassium313mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7571415_Pasta-alla-Trapanese_Chef-John_2x1-60c9258579fe4404844a6665f264c072.jpg)
:max_bytes(150000):strip_icc()/7501402crockpot-italian-chicken-recipe-fabeveryday2x1-43843e07e95049e8ab4bf6acc38a92ee.jpg)
:max_bytes(150000):strip_icc()/11839-ArrabbiataSauce-ddmfs-2X1-0872-0ecf418f0cf54c3e812383de6a9328d0.jpg)
:max_bytes(150000):strip_icc()/beef-ragu-mfs-2x1-22-7b699af811304b2b8166b32244eb8258.jpg)
:max_bytes(150000):strip_icc()/Slow-Cooker-Tuscan-Chicken-2x1-1-2000-3df735e4b293443f855bf69093e55466.jpg)
Leave feedback about this