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My husband owns a Mexican restaurant, so I’m always in the kitchen trying out new things. This recipe is a big hit with our customers! If you like it spicy, just add more hot sauce. I’ve even tried it with diced jalapenos and it’s fabulous! I like to serve this dish with warm flour tortillas.
Ingredients
- 1 pound cubed lean beef stew meat
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 (4 ounce) can diced green chiles
- ¼ cup diced onion
- ¼ cup water
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon white sugar
- 2 teaspoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 dash hot sauce (such as Louisiana®), or more to taste
Directions
Step 1
Combine beef, tomatoes, chiles, onion, water, cocoa, sugar, oil, cumin, garlic powder, and hot sauce in a slow cooker.
Step 2
Cover and cook on Low until meat is fork-tender, 3 to 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat7g | 33% |
| Cholesterol63mg | 21% |
| Sodium657mg | 29% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber2g | 9% |
| Total Sugars7g | |
| Protein20g | |
| Vitamin C20mg | 101% |
| Calcium21mg | 2% |
| Iron3mg | 16% |
| Potassium349mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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