This is something I made up that my whole family enjoys.
Ingredients
- 1 pound ground beef
- 1 (14.5 ounce) can green beans, drained
- 1 (10.5 ounce) can cream of mushroom soup
- ½ onion, diced
- 1 cup shredded Cheddar cheese
- 2 cups mashed potatoes
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
Step 3
Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
Step 4
Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 346 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat9g | 46% |
Cholesterol71mg | 24% |
Sodium896mg | 39% |
Total Carbohydrate20g | 7% |
Dietary Fiber3g | 10% |
Total Sugars3g | |
Protein21g | |
Vitamin C8mg | 40% |
Calcium216mg | 17% |
Iron3mg | 16% |
Potassium506mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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