Steff's Shepherd Pie

Steff's Shepherd Pie

This is something I made up that my whole family enjoys.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 pound ground beef
  • 1 (14.5 ounce) can green beans, drained
  • 1 (10.5 ounce) can cream of mushroom soup
  • ½ onion, diced
  • 1 cup shredded Cheddar cheese
  • 2 cups mashed potatoes

Directions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).

Step 2
Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.

Step 3
Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.

Step 4
Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.

Nutrition Facts (per serving)

346
Calories
20g
Fat
20g
Carbs
21g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 346
% Daily Value *
Total Fat20g 26%
Saturated Fat9g 46%
Cholesterol71mg 24%
Sodium896mg 39%
Total Carbohydrate20g 7%
Dietary Fiber3g 10%
Total Sugars3g
Protein21g
Vitamin C8mg 40%
Calcium216mg 17%
Iron3mg 16%
Potassium506mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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