Steamed Rainbow Cupcakes

Steamed Rainbow Cupcakes

This is a traditional Indonesian cake, called bolu kukus, or steamed cake. As the name indicates, it’s steamed, not baked. After it’s done, the cupcake will bloom and look like a flower. The cake itself is so soft and fluffy.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Yield:
20 cupcakes
Servings:
20

Ingredients

  • 2 1/3 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 ¼ cups white sugar
  • 5 egg yolks
  • 4 egg whites
  • ¾ cup soda water
  • ½ teaspoon vanilla extract
  • 5 drops yellow food coloring, or as needed
  • 5 drops green food coloring, or as needed
  • 5 drops red food coloring, or as needed

Directions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line 20 small muffin cups or ramekins with paper liners.

Step 2
Sift flour and baking soda together in a bowl.

Step 3
Beat sugar, egg yolks, egg whites, and vanilla extract with an electric mixer in a separate bowl until very fluffy. Stir the flour mixture and soda in gradually; mix well. Place yellow, green, and red food coloring into 3 separate bowls. Mix about 4 tablespoons of batter into each bowl.

Step 4
Fill the muffin cups 3/4-full with the original batter. Drizzle with the yellow, green, and red batters. Carefully place the muffin cups into the steamer. Place a clean kitchen cloth below the lid to prevent steam from dripping onto the cakes. Cook, covered, until tops spring back when pressed, about 20 minutes.

Nutrition Facts (per serving)

118
Calories
1g
Fat
24g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 118
% Daily Value *
Total Fat1g 2%
Saturated Fat0g 2%
Cholesterol51mg 17%
Sodium45mg 2%
Total Carbohydrate24g 9%
Dietary Fiber0g 1%
Total Sugars13g
Protein3g
Calcium8mg 1%
Iron1mg 4%
Potassium32mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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