The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here’s my favorite combination.
Ingredients
- 1 ½ cups self-rising flour
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 2 eggs, beaten
- ¼ cup melted butter
- ½ cup prepared mincemeat pie filling
- ½ cup whole cranberry sauce
- ½ cup pumpkin puree
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese
- 1/3 cup confectioners' sugar
Directions
Step 1
Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
Step 2
In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
Step 3
Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
Step 4
Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
Step 5
Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 490 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat14g | 71% |
Cholesterol105mg | 35% |
Sodium498mg | 22% |
Total Carbohydrate65g | 24% |
Dietary Fiber2g | 7% |
Total Sugars44g | |
Protein7g | |
Vitamin C1mg | 7% |
Calcium149mg | 11% |
Iron2mg | 10% |
Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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