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Atlantic blue crab recipe steamed over a boil of Old Bay seasoning and beer. Show your friends you have that certain "craboir faire" with this one.
Ingredients
- 3 cups beer
- 3 cups distilled white vinegar
- ¾ cup seafood seasoning (such as Old Bay®), divided
- ½ cup salt
- 36 live blue crabs
Directions
Step 1
Combine beer, vinegar, 1/2 cup seafood seasoning, and salt in a large stockpot over high heat. Bring to a strong simmer.
Step 2
Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind the mouth.
Step 3
Fit a screen over simmering beer mixture and layer crabs on the screen.
Step 4
Cover and steam crabs until they turn bright orange and no blue-green color remains, 20 to 30 minutes. Sprinkle with remaining 1/4 cup seafood seasoning before serving.
Editor’s Note:
The nutrition data for this recipe includes the full amount of salt used in the boiling liquid. The actual amount of salt consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 2% |
| Cholesterol98mg | 33% |
| Sodium3548mg | 154% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber3g | 11% |
| Total Sugars0g | |
| Protein22g | |
| Vitamin C3mg | 16% |
| Calcium107mg | 8% |
| Iron1mg | 5% |
| Potassium452mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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