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These super creamy and rich restaurant-style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low-fat dish. Save this for a special occasion.
Ingredients
- 1 tablespoon butter
- 3 russet potato, peeled and cubed
- 1 cup heavy cream
- ½ cup 2% reduced-fat milk
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- salt and black pepper to taste
- 1 cup grated medium Cheddar cheese
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking pan with butter. Spread potatoes evenly in the pan.
Step 2
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
Step 3
Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 351 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat16g | 78% |
| Cholesterol85mg | 28% |
| Sodium187mg | 8% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 9% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C22mg | 110% |
| Calcium233mg | 18% |
| Iron1mg | 7% |
| Potassium543mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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