An easy to make, very filling dish. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Try serving over rice.
Ingredients
- 2 tablespoons vegetable oil
- 1 ½ pounds top sirloin – cut into 2 inch strips
- salt to taste
- ground black pepper to taste
- garlic powder to taste
- 1 teaspoon onion powder
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 tomatoes, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
Directions
Step 1
Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
Step 2
Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 555 | |
% Daily Value * | |
Total Fat38g | 49% |
Saturated Fat13g | 65% |
Cholesterol119mg | 40% |
Sodium612mg | 27% |
Total Carbohydrate15g | 5% |
Dietary Fiber2g | 6% |
Total Sugars8g | |
Protein37g | |
Vitamin C34mg | 170% |
Calcium110mg | 8% |
Iron5mg | 29% |
Potassium916mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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