Steak and Spinach Salad

Steak and Spinach Salad

The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 6 cups fresh spinach, rinsed and dried
  • ½ cup dried cranberries
  • ½ cup walnut halves
  • 1 tomato, sliced
  • 1 pound top round steak, thinly sliced
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

Step 1
Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.

Step 2
In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.

Step 3
Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!

Nutrition Facts (per serving)

620
Calories
32g
Fat
34g
Carbs
53g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 620
% Daily Value *
Total Fat32g 41%
Saturated Fat7g 37%
Cholesterol121mg 40%
Sodium135mg 6%
Total Carbohydrate34g 12%
Dietary Fiber6g 21%
Total Sugars22g
Protein53g
Vitamin C34mg 168%
Calcium129mg 10%
Iron8mg 43%
Potassium1188mg 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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