This steak and rice is a meal in itself. A spicy combo of beef and bell pepper is served over a bed of rice. This recipe is an instant favorite — and economical, too.
Ingredients
- 1 ½ pounds round steak
- 1 medium green bell pepper
- 2 tablespoons vegetable oil
- 1 (29 ounce) can diced tomatoes
- ¼ cup soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon ground black pepper
- 4 tablespoons cornstarch
- 1 cube beef bouillon cube
- 2 cups warm water
- 2 cups hot cooked rice, or as needed
Directions
Step 1
Trim any fat from steak; thinly slice steak into 2- to 3-inch strips. Core and seed bell pepper, then thinly slice into 3-inch strips.
Step 2
Heat oil in a large skillet over medium-high heat. Add steak and cook for 2 to 3 minutes. Add bell peppers; cook and stir until peppers start to soften and steak is browned, 3 to 5 minutes.
Step 3
Reduce heat and add diced tomatoes, soy sauce, garlic powder, ginger, and black pepper. Cover and simmer for 10 minutes.
Step 4
Stir cornstarch and bouillon cube into water; stir well until dissolved. Pour mixture into the skillet. Cover and simmer, stirring occasionally, until sauce thickens to a gravy-like consistency, about 10 minutes.
Step 5
Remove from heat and serve over hot cooked rice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 619 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat7g | 37% |
Cholesterol104mg | 35% |
Sodium1689mg | 73% |
Total Carbohydrate54g | 20% |
Dietary Fiber3g | 11% |
Total Sugars6g | |
Protein43g | |
Vitamin C49mg | 243% |
Calcium35mg | 3% |
Iron7mg | 39% |
Potassium759mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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