Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated.
Ingredients
- 2 tablespoons olive oil, divided
- 1 large onion, sliced
- 2 poblano chilies – stemmed, seeded, sliced
- 12 ounces white potatoes, quartered lengthwise, cut crosswise into 1/4-inch thick slices
- 1 (12 ounce) flank steak
- Garlic powder
- Chile powder
- 12 (6 inch) corn tortillas
- Chopped fresh cilantro
- Pico de gallo and/or hot sauce
Directions
Step 1
Heat 1/2 tablespoon oil in heavy large non-stick skillet over medium-high heat. Add onion and chilies and saute until tender, about 10 minutes. Transfer onion mixture to bowl (do not wash skillet). Heat 1 tablespoon oil in same skillet over medium-high heat. Add potatoes and saute until golden brown and tender, about 12 minutes. Return onion mixture to skillet with potatoes and keep warm.
Step 2
Meanwhile, sprinkle both sides of steak generously with garlic powder, chili powder, salt and pepper. Heat remaining 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add steak and cook until browned on both sides, turning once, about 8 minutes total for medium-rare. Transfer steak to cutting board; let rest 5 minutes.
Step 3
While steak rests, heat tortillas on griddle or over gas flame until warm, turning frequently with tongs.
Step 4
Thinly slice steak. Top tortillas with steak and potato mixture; sprinkle with cilantro. Serve passing pico de gallo and/or hot sauce separately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 141 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 7% |
Cholesterol9mg | 3% |
Sodium42mg | 2% |
Total Carbohydrate19g | 7% |
Dietary Fiber3g | 11% |
Total Sugars1g | |
Protein6g | |
Vitamin C19mg | 93% |
Calcium32mg | 2% |
Iron1mg | 6% |
Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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