Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.
Ingredients
- 1 ¼ pounds cubed beef stew meat
- 1 onion, diced
- 1 (12 fluid ounce) can pale ale or lager beer
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- 1 ½ teaspoons chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- salt and pepper to taste
- 2 cups peeled and cubed potatoes
- 1 ½ cups quartered fresh mushrooms
- 1 tablespoon all-purpose flour
- 1 pastry for double-crust pie
Directions
Step 1
Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.
Step 4
Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.
Step 5
Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 473 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat9g | 47% |
Cholesterol48mg | 16% |
Sodium320mg | 14% |
Total Carbohydrate32g | 12% |
Dietary Fiber3g | 10% |
Total Sugars3g | |
Protein18g | |
Vitamin C10mg | 51% |
Calcium27mg | 2% |
Iron3mg | 19% |
Potassium525mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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