Starkey's Mashed Potato Pizza

Starkey's Mashed Potato Pizza

Mashed potato pizza is pizza topped with mashed potatoes instead of sauce. I modeled this after a pizza I had at a restaurant called the Willoughby Brewing Company. If you like this one, try the original! You can use any toppings you like on top of your potatoes, but this is how I like it. Bon app?tit!

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
50 mins
Yield:
1 pizza
Servings:
8

Ingredients

  • cooking spray
  • 4 slices bacon
  • 1 (14 ounce) package fresh or thawed frozen pizza dough
  • 1 cup prepared mashed potatoes
  • 1 cup shredded Cheddar cheese
  • ¼ cup sour cream, for topping

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray.

Step 2
Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate.

Step 3
Roll pizza dough into a large circle. Place dough onto the prepared pizza pan. Spread mashed potatoes over dough, leaving a small bit of crust uncovered around the outside if desired. Sprinkle Cheddar cheese over potatoes. Crumble bacon and sprinkle over top.

Step 4
Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.

Step 5
Remove from the oven and let cool for 2 minutes before slicing into 8 wedges. Top each wedge with 1/2 tablespoon of sour cream.

Nutrition Facts (per serving)

250
Calories
10g
Fat
29g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 250
% Daily Value *
Total Fat10g 13%
Saturated Fat5g 23%
Cholesterol24mg 8%
Sodium608mg 26%
Total Carbohydrate29g 10%
Dietary Fiber1g 4%
Total Sugars3g
Protein10g
Vitamin C2mg 9%
Calcium117mg 9%
Iron2mg 8%
Potassium129mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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