Standing rib roast recipe with brine. Great for a holiday dinner!
Ingredients
- 8 cups warm water
- 8 cups brewed French-roast coffee
- 1 cup kosher salt
- 1 (1 ounce) package dry French onion soup mix
- 1 onion, diced
- ¼ cup minced garlic
- 2 tablespoons Worcestershire sauce
- 1 (6 pound) standing beef rib roast
- 2 teaspoons garlic powder, or to taste
- 2 teaspoons onion powder, or more to taste
- ground black pepper to taste
Directions
Step 1
Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.
Step 4
Place roast into preheated oven and bake for 1 hour.
Step 5
Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 538 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat16g | 79% |
Cholesterol125mg | 42% |
Sodium11820mg | 514% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein37g | |
Vitamin C4mg | 22% |
Calcium58mg | 4% |
Iron4mg | 21% |
Potassium734mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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