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Another twist on a new creation for tuna salad. I don’t like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like.
Ingredients
- 2 (5 ounce) cans solid white albacore tuna in water, drained
- ½ cup diced English cucumber
- ½ cup seedless red grapes, halved
- ¼ cup tzatziki sauce, or more to taste
- ¼ cup slivered or sliced almonds, toasted
- ¼ cup feta cheese crumbles
- 1 tablespoon finely chopped fresh dill
- salt and ground black pepper to taste
- 1 tablespoon lemon juice
- 2 cups spring mix greens, or as desired
- 1 (6 ounce) package pita chips (Optional)
Directions
Step 1
Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
Step 2
Serve on a bed of greens with pita chips on the side.
Cook’s Note:
Use 1/2 teaspoon dried dill in place of fresh, if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 740 | |
| % Daily Value * | |
| Total Fat51g | 65% |
| Saturated Fat6g | 28% |
| Cholesterol66mg | 22% |
| Sodium957mg | 42% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber12g | 43% |
| Total Sugars10g | |
| Protein51g | |
| Vitamin C16mg | 79% |
| Calcium236mg | 18% |
| Iron3mg | 17% |
| Potassium587mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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