Toasted ravioli, St. Louis-style! This method of breading and frying ravioli is unique and delicious. The crisp, golden brown ravioli are dusted with Parmesan cheese and served with marinara sauce for dipping.
Ingredients
- 1 (16 ounce) jar marinara sauce
- 1 large egg
- 2 tablespoons whole milk
- ¾ cup Italian seasoned bread crumbs
- ½ teaspoon salt (Optional)
- ½ (25 ounce) package frozen cheese ravioli, thawed
- 3 cups vegetable oil for frying, or as needed
- 1 tablespoon grated Parmesan cheese
Directions
Step 1
Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.
Step 2
Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.
Step 3
Dip each ravioli in milk mixture, then in bread crumbs to coat.
Step 4
Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.
Step 5
Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.
Editor’s Note
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 374 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat5g | 23% |
Cholesterol57mg | 19% |
Sodium886mg | 39% |
Total Carbohydrate39g | 14% |
Dietary Fiber4g | 15% |
Total Sugars9g | |
Protein11g | |
Vitamin C2mg | 10% |
Calcium139mg | 11% |
Iron3mg | 14% |
Potassium329mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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