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I’ve recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It’s also fun to put on the table and surprise your guests!
Ingredients
- ¼ cup olive oil
- 1 lemon, zested and juiced
- 1 tablespoon sriracha sauce
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon Montreal steak seasoning
- 1 teaspoon ground coriander
- 1 head cauliflower, leaves removed and base trimmed
- ¼ cup freshly grated Parmesan cheese
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
Step 3
Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 10% |
| Cholesterol3mg | 1% |
| Sodium647mg | 28% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber4g | 13% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C59mg | 296% |
| Calcium91mg | 7% |
| Iron2mg | 8% |
| Potassium368mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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