Sriracha Pickled Eggs

Sriracha Pickled Eggs

These Sriracha pickled eggs make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations and decided to experiment with one of my favorite condiments: Sriracha.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
30 mins
Yield:
12 eggs
Servings:
12

Ingredients

  • 1 ½ cups white vinegar
  • 1 cup water
  • 1 small onion, sliced
  • 1/3 cup sriracha hot sauce
  • 1 teaspoon sea salt
  • 12 hard-boiled eggs, peeled

Directions

Step 1
Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.

Step 2
Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.

Cook’s Note:

The Sriracha tends to separate and settle after sitting for a while in the jar. Give the jar a gentle shake to recombine the liquid.

Nutrition Facts (per serving)

84
Calories
5g
Fat
2g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat5g 7%
Saturated Fat2g 8%
Cholesterol212mg 71%
Sodium492mg 21%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein6g
Vitamin C1mg 6%
Calcium27mg 2%
Iron3mg 14%
Potassium73mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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