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In my dictionary, Sriracha means spicy goodness. This pizza has just enough sweetness to complement the spicy goodness of the Sriracha. This recipe was made in a Panasonic Countertop Induction Oven.
Ingredients
- ½ cup honey
- 3 tablespoons Sriracha sauce, or more to taste
- 2 skinless, boneless chicken breasts, cut into 3/4-inch pieces
- 1 (10 ounce) container refrigerated pizza crust
- 2/3 cup ranch dressing
- 1 cup shredded Colby-Jack cheese
Directions
Step 1
Preheat a countertop induction oven to medium and select the Grill function.
Step 2
Mix honey and Sriracha together in a bowl.
Step 3
Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.
Step 4
Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.
Step 5
Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.
Step 6
Remove from the oven and cut into slices.
Editor’s Note:
Nutrition data for this recipe includes the full amount of honey and Sriracha sauce. The actual amount of honey and Sriracha sauce consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat5g | 27% |
| Cholesterol22mg | 7% |
| Sodium798mg | 35% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 3% |
| Protein7g | |
| Vitamin C1mg | 4% |
| Calcium7mg | 1% |
| Iron1mg | 7% |
| Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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