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A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Ingredients
- 3 tablespoons Sriracha hot sauce
- 1 tablespoon honey
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 skinless, boneless chicken breast halves
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
Step 3
Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
Step 4
Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 22% |
| Cholesterol80mg | 27% |
| Sodium1632mg | 71% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars9g | |
| Protein24g | |
| Vitamin C3mg | 17% |
| Calcium25mg | 2% |
| Iron2mg | 11% |
| Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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