Sriracha Aioli

Turn up the heat with this Sriracha aioli. It's spicy and creamy with a hint of brightness ? it'll perfectly complement so many of your favorite dishes.

Sriracha Aioli Ingredients

You'll need just three ingredients for this spicy aioli recipe: a cup of mayonnaise, two tablespoons of Sriracha, and the juice of one lime. If you'd like your sauce spicier or milder, you can play with the ingredients and the ratios to suit your taste.

How to Make Sriracha Aioli

Making Sriracha aioli at home couldn't be simpler: Just mix all the ingredients together and you're done! It's that easy.

What to Do With Sriracha Aioli

When it comes to putting your spicy aioli to good use, the options are endless. Use it as a dipping sauce for fries or vegetables, a sandwich or burger spread, or a mix-in for fried rice or poke bowls. You can also drizzle it over crab cakes, meat, or seafood for a decadent presentation.

Learn more: What Is Aioli and How Do You Use It?

Can You Make Sriracha Aioli Ahead of Time?

Yes, this spicy aioli is a great make-ahead sauce! Make it a day or two in advance, then follow the storage instructions below.

How to Store Sriracha Aioli

Store your leftover Sriracha aioli in a shallow, airtight container in the refrigerator for up to five days. We don't recommend freezing this aioli recipe.

Cookdap Community Tips and Praise

“It was so easy to make and had a fabulous flavor,” according Cookdap Allstar Happyschmoopies. “I served it with onion rings, but it would be great on burgers, crab cakes, fries, and just about anything!”

“Made a batch to go with some empanadas I made for game day,” says Rosalind Brazel. “Smooth, spicy, light, and creamy.”

“This is so good I could eat it by the spoonful,” raves Cookdap Allstar Yoly. “I did add some minced garlic and a bit more Sriracha.”