Squash Casserole with Cream of Chicken Soup

Squash Casserole with Cream of Chicken Soup

This casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.

Yield:
8 servings
Servings:
8

Ingredients

  • 1 ½ pounds yellow crookneck squash – peeled, seeded, and sliced
  • 1 onion, thinly sliced
  • 1 carrot, grated
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup butter
  • 7 ½ ounces herbed dry bread stuffing mix

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream, grated carrot and cream of chicken soup. Set aside.

Step 3
Melt remaining 1/2 cup butter and stir it into the stuffing mix. Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Pour the squash mixture over the top of the mixture, and the rest of the stuffing mix on top of the squash.

Step 4
Bake for 30 minutes, until golden brown and bubbly.

Nutrition Facts (per serving)

423
Calories
32g
Fat
29g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 423
% Daily Value *
Total Fat32g 41%
Saturated Fat19g 96%
Cholesterol77mg 26%
Sodium858mg 37%
Total Carbohydrate29g 11%
Dietary Fiber2g 8%
Total Sugars5g
Protein6g
Vitamin C16mg 81%
Calcium89mg 7%
Iron2mg 10%
Potassium399mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating