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Simple, tasty side dish which is quick and easy to prepare.
Ingredients
- 2 yellow squash, sliced
- 1 ½ cups green beans
- 1 ½ cups halved cherry tomatoes
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried parsley
- ½ teaspoon ground coriander
- 1/8 teaspoon salt, or to taste
- 1/8 teaspoon ground black pepper, or to taste
Directions
Step 1
Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 89 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium168mg | 7% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber7g | 24% |
| Total Sugars6g | |
| Protein5g | |
| Vitamin C76mg | 380% |
| Calcium81mg | 6% |
| Iron3mg | 16% |
| Potassium981mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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